{"id":2391,"date":"2023-04-11T20:53:51","date_gmt":"2023-04-11T20:53:51","guid":{"rendered":"https:\/\/cinar.md\/?page_id=2391"},"modified":"2024-02-16T17:15:08","modified_gmt":"2024-02-16T17:15:08","slug":"acasa","status":"publish","type":"page","link":"https:\/\/cinar.md\/?page_id=2391&lang=ro","title":{"rendered":"Acas\u0103"},"content":{"rendered":"

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Family group Mangal Restaurant<\/p>\n<\/div><\/div><\/div><\/div>

Author's cuisine restaurant<\/span> <\/span><\/h1><\/div>

Author’s cuisine | Details | <\/span>Tasty<\/span><\/p>\n<\/div>

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Rezervarea meselor<\/p>\n<\/div>

+(373)68-337-377<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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\"Avada<\/span><\/div><\/div><\/div>
Livrarea bucatelor preferate<\/b><\/div><\/div>

CINAR RESTAURANT<\/p>\n<\/div><\/div><\/div>

Meniu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
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CINAR RESTAURANT<\/p>\n<\/div><\/div><\/div><\/div>

Ra\u021ba Peking<\/h2><\/div>

Ra\u021ba umplut\u0103 era o specie destul de bine hr\u0103nit\u0103 \u0219i gras\u0103, cu un \u201ecaracter\u201d moale \u0219i suculent, a\u0219a c\u0103 a devenit instantaneu o favorit\u0103 multina\u021bional\u0103. Aceasta era \u00een 1330 la curtea \u00eemp\u0103ratului Zhenzong, desigur, chinezesc. Medicul s\u0103u de curte, Hu Sihui, credea c\u0103 ra\u021ba, uns\u0103 anterior cu miere \u0219i coapt\u0103 pe bu\u0219teni de cire\u0219e, atunci c\u00e2nd pielea u\u0219or se separa de pe carnea suculent\u0103 \u0219i c\u0103p\u0103ta o culoare aurie \u0219i o crost\u0103 str\u0103lucitoare, este foarte bun\u0103 pentru s\u0103n\u0103tate.<\/p>\n<\/div>

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Cinar<\/strong><\/div><\/div>

Servim de joi p\u00een\u0103 duminic\u0103. Este de dorit s\u0103 rezerva\u021bi din timp cina Dvs.<\/p>\n<\/div><\/div><\/div>

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Ra\u021ba<\/strong><\/div><\/div>
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Fiecare buc\u0103\u021bic\u0103 de carne de pas\u0103re, care ar trebui s\u0103 con\u021bin\u0103 carne, gr\u0103sime \u0219i piele, este \u00eenf\u0103\u0219urat\u0103 \u00eentr-o cl\u0103tit\u0103 cald\u0103 de gr\u00e2u sau orez, \u00eempreun\u0103 cu ceap\u0103 crocant\u0103 \u0219i felii de castrave\u021bi proaspe\u021bi, apoi \u00eenmuiat\u0103 \u00een sos dulciu hoisin — un rulou at\u00e2t de s\u0103\u021bios \u0219i va fi etalonul gustului echilibrat.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Servirea<\/strong><\/div><\/div>

La servire, ra\u021ba este t\u0103iat\u0103 \u00een felii sub\u021biri, fiecare neap\u0103rat cu c\u00e2te o buc\u0103\u021bic\u0103 de piele.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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CINAR RESTAURANT<\/p>\n<\/div><\/div><\/div><\/div>

\u041f\u043e\u0437\u0434\u043d\u0438\u0435 \u0437\u0430\u0432\u0442\u0440\u0430\u043a\u0438<\/h2><\/div>
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